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Author guidelines

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Editor guidelines

Reviewing a manuscript? See our editorial guidelines for everything you need to know about Frontiers’ peer review process.

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Publishing fees

Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

See all (216)

delia grace

Natural Resources Institute, University of Greenwich

Greenwich, United Kingdom

Specialty Chief Editor

Agro-Food Safety
mary anne amalaradjou

University of Connecticut

Storrs, United States

Associate Editor

Agro-Food Safety
arun k bhunia

Purdue University

West Lafayette, United States

Associate Editor

Agro-Food Safety
katri johanna björkroth

University of Helsinki

Helsinki, Finland

Associate Editor

Agro-Food Safety

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Agro-Food Safety

Guidelines

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

delia grace

mary anne amalaradjou

arun k bhunia

katri johanna björkroth

Articles

FOOD SAFETY IN INFORMAL PUBLIC MARKETS IN KENYA: PERCEPTIONS OF STAKEHOLDERS IN THE FOOD CHAIN

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep's curd cheese

Aspergillus Species Contamination in Concentrate Feeds Collected from Specialized Dairy Farms and Local Markets in Selected Urban Centers of Eastern Ethiopia

Research Topics

Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives

Food Safety - Pesticide Residues in Foods and Potential Consumer Risk

Ensuring Food Safety And Quality Throughout The Supply Chain

The Hazards and Nutritional Benefits of Metal(loid)s in Food and Environment